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Ingredients
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2 ¾ cups apple cider
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¼ cup pure maple syrup
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3 bags cinnamon-flavored black tea
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1 (1 inch) piece fresh ginger, sliced
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3 cardamom pods, split
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6 ounces bourbon
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¼ cup lemon juice
Directions
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Bring cider and maple syrup just to a boil in a saucepan. Remove from heat. Add tea bags, ginger, and cardamom. Let stand, covered, for 5 minutes. Remove and discard tea bags and spices. Stir in bourbon and lemon juice.
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Transfer to a warmed 32- to 40-ounce thermos.
Cook's Notes:
You can use pear cider instead of apple.
For a chilled cocktail, after removing tea bags and spices, put saucepan in a bowl of ice water and stir occasionally until chilled. Add bourbon and lemon juice; transfer to a chilled thermos.
Editor's Tip:
The right temp! Warm a thermos by filling it with boiling water. Drain when ready to add the cocktail. For cold drinks, do the same, but fill with ice instead of hot water.
Nutrition Facts (per serving)
169 | Calories |
25g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 169 | |
% Daily Value * | |
Sodium 14mg | 1% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 0g | 0% |
Total Sugars 21g | |
Protein 0g | 0% |
Vitamin C 5mg | 5% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 44mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.